foospiration May 28

Thought:

"Twenty years from now you will be more disappointed by the things that you didn't do than by the ones you did do." - Mark Twain

Recipe:

Strawberry-Peach Chicken Salad

•Strawberry Yogurt Dressing 2 containers (6 oz each) Yoplait® Original strawberry yogurt
•1 cup sliced fresh strawberries
•2 tablespoons red wine vinegar
•Salad
•6 cups Bibb lettuce leaves or mixed salad greens
•1 lb boneless skinless chicken breasts, cooked and cut into strips
• 1 cup sliced fresh strawberries
• 1 medium peach, peeled and sliced
• 2 medium green onions, sliced (2 tablespoons)
•Directions 1. In blender or food processor, place yogurt, strawberries and wine vinegar. Cover; blend on high speed about 15 seconds or until smooth. 2. Arrange remaining ingredients on 4 serving plates. 3. Serve with dressing. Cover and refrigerate any remaining dressing.