Thought and recipe May 14

THOUGTH:

"Cultivate the light you have within you, and it will shine through as a radiant expression that will be seen by others."
President Gordon B. Hinckley

RECIPE:

Caramel Brownies

•1 German chocolate cake mix
•½ cup plus 2 T. butter or margarine, melted
•2/3 cup evaporated milk
•1 cup semi-sweet chocolate chips
•1 (14 oz.) bag caramels
•1 cup chopped pecans
•Mix dry cake mix with butter and 1/3 cup of the evaporated milk. Pat half the dough into bottom of a 9x13 inch pan. Bake at 325 for 6 minutes.
•Sprinkle chocolate chips over dough in pan. In a saucepan, heat caramels and remaining evaporated milk; stir until creamy. Pour caramel mixture over chips and dough in pan.
•Mix ½ cup of the chopped nuts into the remaining dough. Drop dough by spoonfuls over caramel mixture. Sprinkle remaining nuts on top. Bake at 325 for 18-20 minutes. Let sit until cool before cutting into bars.